Vitamin K Content of Foods
(1221 - 1230)
0 μg
(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
0 μg
(per 150 g edible portion)
Mugi-cha (infusion)
0 μg
(per 150 g edible portion)
Ama-zake
0 μg
(per 8 g edible portion)
Cocoa (milk cocoa)
0 μg
(per 150 g edible portion)
Coffee (coffee drink)
0 μg
(per 150 g edible portion)
Coffee (infusion)
0 μg
(per 150 g edible portion)
Oolong tea (infusion)
0 μg
(per 100 g edible portion)
Genmai-cha (infusion)
0 μg
(per 150 g edible portion)
Hoji-cha (infusion)
0 μg
(per 5 g edible portion)
Kamairi-cha (infusion)
<
1
…
123
…
135
>
