Vitamin K Content of Foods
(1001 - 1010)
(0)
(per 250 g edible portion)
Tangor (juice sacs, raw)
(0)
(per 240 g edible portion)
Sour orange (juice, fresh)
(0)
(per 10 g edible portion)
European plum (dried)
(0)
(per 110 g edible portion)
European plums (raw)
(0)
(per 5 g edible portion)
Sudachi (juice, fresh)
(0)
(per 40 g edible portion)
Sudachi (peel, raw)
(0)
(per 6600 g edible portion)
Watermelon (raw)
(0)
(per 150 g edible portion)
Shiikuwasha (10% fruit juice beverage)
(0)
(per 16 g edible portion)
Shiikuwasha (juice, fresh)
(0)
(per 208 g edible portion)
Pomegranate (raw)
<
1
…
101
…
135
>
