Fishes and Shellfishes Low in Vitamin K (301st - 320th) (per 100 g edible portion)
- Fish paste product (kobumaki-kamaboko)
- Fish paste product (sumaki-kamaboko)
- Fish paste product (mushi-kamaboko)
- Fish paste product (yakinuki-kamaboko)
- Fish paste product (yaki-chikuwa)
- Fish paste product (datemaki)
- Fish paste product (tsumire)
- Fish paste product (naruto)
- Fish paste product (hanpen)
- Fish paste product (satsuma-age)
- Fish paste product (fish ham)
- Fish paste product (fish sausage)
- Common Japanese conger (raw)
- Common Japanese conger (steamed)
- Golden-thread (raw)
- Big-eye sardine (maruboshi)
- Japanese pilchard (raw)
- Japanese pilchard (boiled)
- Japanese pilchard (baked)
- Japanese pilchard (namaboshi)