The amount of Confectioneries that contain 2.5 μg of Vitamin K
(41 - 50)
2 μg
(per 40 g edible portion)
Taruto
×
1.3
3 μg
(per 50 g edible portion)
Kanoko
×
0.8
1 μg
(per 24 g edible portion)
Chocolate biscuit
×
2.5
1 μg
(per 17 g edible portion)
Potato chip (fabricated)
×
2.5
1 μg
(per 20 g edible portion)
Cracker (oil-sprayed)
×
2.5
6 μg
(per 140 g edible portion)
Custard pudding
×
0.4
3 μg
(per 80 g edible portion)
Custard cream bun
×
0.8
1 μg
(per 30 g edible portion)
Manju (kuri-manju)
×
2.5
1 μg
(per 30 g edible portion)
Manju (kasutera-manju)
×
2.5
2 μg
(per 40 g edible portion)
Nerikiri
×
1.3
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