The amount of Confectioneries that contain 2.5 μg of Vitamin K (101 - 103)

• 

  2 μg

  (per 75 g edible portion)

  Imagawayaki
  × 1.3
• 

  1 μg

  (per 48 g edible portion)

  Aniri-namayatsuhashi
  × 2.5
• 

  1 μg

  (per 140 g edible portion)

  Kushi-dango (adzuki bean paste)
  × 2.5