The amount of Confectioneries that contain 2.5 μg of Vitamin K (81 - 90)

• 

  2 μg

  (per 75 g edible portion)

  Short cake
  × 1.3
• 

  2 μg

  (per 100 g edible portion)

  Bean jam bun
  × 1.3
• 

  1 μg

  (per 50 g edible portion)

  Yokan (mizu-yokan)
  × 2.5
• 

  2 μg

  (per 104 g edible portion)

  Steamed bread, Chinese style (adzuki bean paste)
  × 1.3
• 

  3 μg

  (per 130 g edible portion)

  Daifuku-mochi
  × 0.8
• 

  2 μg

  (per 110 g edible portion)

  Sakura-mochi (kansai style)
  × 1.3
• 

  1 μg

  (per 56 g edible portion)

  Geppei
  × 2.5
• 

  2 μg

  (per 80 g edible portion)

  Kintsuba
  × 1.3
• 

  1 μg

  (per 50 g edible portion)

  Kashiwa-mochi
  × 2.5
• 

  1 μg

  (per 48 g edible portion)

  Uguisu-mochi
  × 2.5