The amount of Confectioneries that contain 2.5 μg of Vitamin K (61 - 70)

• 

  1 μg

  (per 25 g edible portion)

  Chatsu
  × 2.5
• 

  2 μg

  (per 40 g edible portion)

  Kasutera
  × 1.3
• 

  1 μg

  (per 25 g edible portion)

  Caramel
  × 2.5
• 

  1 μg

  (per 25 g edible portion)

  Sable, shortbread
  × 2.5
• 

  2 μg

  (per 60 g edible portion)

  Hot cake
  × 1.3
• 

  3 μg

  (per 110 g edible portion)

  Yokan (mushi-yokan)
  × 0.8
• 

  2 μg

  (per 60 g edible portion)

  Yokan (neri-yokan)
  × 1.3
• 

  1 μg

  (per 40 g edible portion)

  Monaka
  × 2.5
• 

  2 μg

  (per 80 g edible portion)

  Dorayaki
  × 1.3
• 

  1 μg

  (per 28 g edible portion)

  Amanatto (kidney beans)
  × 2.5