Vitamin K Content of Cereals
(91 - 100)
(0)
(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
(0)
(per 100 g edible portion)
Barley, Noodles (dry form, raw)
(0)
(per 50 g edible portion)
Barley (splited grain, raw)
(0)
(per 30 g edible portion)
Barley (pressed grain, raw)
(0)
(per 10 g edible portion)
Oats (oatmeal, raw)
(0)
(per 47 g edible portion)
Foxtail millet (glutinous cake)
(0)
(per 20 g edible portion)
Foxtail millet (milled grain, raw)
(0)
(per 15 g edible portion)
Amaranth (whole grain, raw)
0 μg
(per 10 g edible portion)
Buckwheat flour (straight)
0 μg
(per 60 g edible portion)
Rice cake
<
1
…
10
11
12
>
