Vitamin E (γ-Tocopherols) Content of Vegetables
(261 - 270)
0 mg
(per 130 g edible portion)
Turnip, Pickle (nukamiso-zuke, root without skin)
0 mg
(per 130 g edible portion)
Turnip, Pickle (nukamiso-zuke, root with skin)
0 mg
(per 130 g edible portion)
Turnip, Pickle (salted pickles, root without skin)
0 mg
(per 130 g edible portion)
Turnip, Pickle (salted pickles, root with skin)
0 mg
(per 130 g edible portion)
Turnip (root, without skin, boiled)
0 mg
(per 130 g edible portion)
Turnip (root, without skin, raw)
0 mg
(per 130 g edible portion)
Turnip (root, with skin, boiled)
0 mg
(per 130 g edible portion)
Turnip (root, with skin, raw)
0 mg
(per 260 g edible portion)
Osaka-shirona (leaves, raw)
0 mg
(per 173 g edible portion)
Yama-udo (stem, raw)
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