Vitamin E (γ-Tocopherols) Content of Vegetables (131 - 140)

-

(per 15 g edible portion)
Cucumber, Pickle (pickled in soy sauce)
0.1 mg

(per 120 g edible portion)
Cucumber, Pickle (salted pickles)
-

(per 30 g edible portion)
Leaf mustard (salted pickles)
-

(per 30 g edible portion)
Leaf mustard (leaves, raw)
-

(per 16 g edible portion)
Turnip, Pickle (nukamiso-zuke, leaves)
-

(per 16 g edible portion)
Turnip, Pickle (salted pickles, leaves)
0.1 mg

(per 140 g edible portion)
Turnip (leaves, boiled)
0.1 mg

(per 140 g edible portion)
Turnip (leaves, raw)
-

(per 30 g edible portion)
Okra (pods, boiled)
-

(per 30 g edible portion)
Osaka-shirona (salted pickles)

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