Vitamin E (γ-Tocopherols) Content of Seasonings and Spices
(Initial T)
2.7 mg
(per 16 g edible portion)
Thousand Island dressing
-
(per 17 g edible portion)
Tomato chili sauce
0.1 mg
(per 18 g edible portion)
Tomato ketchup
0.1 mg
(per 18 g edible portion)
Tomato paste
-
(per 16 g edible portion)
Tomato puree
0.2 mg
(per 16 g edible portion)
Tomato sauce
