Vitamin E (γ-Tocopherols) Content of Seasonings and Spices
(Initial M)
4.9 mg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
4.2 mg
(per 15 g edible portion)
Mayonnaise (whole egg type)
0.3 mg
(per 6 g edible portion)
Mustard (grain mustard)
0.1 mg
(per 3 g edible portion)
Mustard (prepared mustard)
