Vitamin E (γ-Tocopherols) Content of Seasonings and Spices
(Initial C)
2.4 mg
(per 5 g edible portion)
Cayenne pepper oil
0 mg
(per 100 g edible portion)
Chicken, pork and vegetable extract
0 mg
(per 100 g edible portion)
Chicken bone stock
-
(per 5 g edible portion)
Consomme, cube
0.1 mg
(per 2 g edible portion)
Curry powder
8 mg
(per 250 g edible portion)
Curry roux
