Vitamin E (γ-Tocopherols) Content of Seasonings and Spices (41 - 42)

0 mg

(per 100 g edible portion)
Katsuo-bushi extract
0 mg

(per 18 g edible portion)
Worcester sauce (common type)

< 1 … 5 >

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Foods (1316)
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Sugars and Sweeteners (20)
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Fishes and Shellfishes (223)
Meats (150)
Eggs (16)
Milks (44)
Fats and Oils (17)
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Seasonings and Spices (42)
Prepared Foods (4)

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