Vitamin E (γ-Tocopherols) Content of Seasonings and Spices (21 - 30)

0.1 mg

(per 18 g edible portion)
Tomato ketchup
-

(per 16 g edible portion)
Tomato puree
-

(per 5 g edible portion)
Consomme, cube
-

(per 17 g edible portion)
Tomato chili sauce
-

(per 18 g edible portion)
Worcester sauce (thick type)
Tr

(per 2 g edible portion)
Garlic (garlic powder)
Tr

(per 6 g edible portion)
Oyster sauce extract
Tr

(per 15 g edible portion)
Fruit vinegar (wine vinegar)
Tr

(per 18 g edible portion)
Worcester sauce (semi-thick type)
0 mg

(per 3 g edible portion)
Yeast (baker's yeast, dried)

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