Vitamin E (γ-Tocopherols) Content of Pulses
(41 - 50)
0.5 mg
(per 25 g edible portion)
Okara (traditional product)
8.4 mg
(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)
3 mg
(per 150 g edible portion)
Soy milk (regular type)
3.6 mg
(per 180 g edible portion)
Soybean, Tofu (yushi-dofu)
0.4 mg
(per 20 g edible portion)
Kidney bean (whole, dried, raw)
2.7 mg
(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
0.3 mg
(per 20 g edible portion)
Kidney bean (koshi-an)
0.3 mg
(per 21 g edible portion)
Adzuki bean, An, Bean paste (koshi-an)
0.3 mg
(per 20 g edible portion)
Adzuki bean (whole, dried, boiled)
0.3 mg
(per 20 g edible portion)
Kidney bean (whole, dried, boiled)
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