Potatoes and Starches Low in Vitamin E (γ-Tocopherols) (per 100 g edible portion)

• Jerusalem-artichoke (tuber, raw)
  
  0 mg
• Konjac (fine powder)
  
  0 mg
• Konjac (block, made from fine powder)
  
  0 mg
• Konjac (block, made from corm)
  
  0 mg
• Konjac (noodles)
  
  0 mg
• Sweet potatoe (tuberous root, baked)
  
  0 mg
• Sweet potatoe (mushikiriboshi)
  
  0 mg
• Satoimo (corm, raw)
  
  0 mg
• Satoimo (corm, boiled)
  
  0 mg
• Satoimo (corm, frozen)
  
  0 mg
• Mizuimo (corm, raw)
  
  0 mg
• Mizuimo (corm, boiled)
  
  0 mg
• Yatsugashira (corm, raw)
  
  0 mg
• Yatsugashira (corm, boiled)
  
  0 mg
• Potatoe (tuber, raw)
  
  0 mg
• Chinese yam, Ichoimo (tuberous root, raw)
  
  0 mg
• Chinese yam, Nagaimo (tuberous root, raw)
  
  0 mg
• Chinese yam, Nagaimo (tuberous root, boiled)
  
  0 mg
• Japanese yam (tuberous root, raw)
  
  0 mg
• White yam (tuberous root, raw)
  
  0 mg