Vitamin E (γ-Tocopherols) Content of Nuts and Seeds
(Initial C)
0.5 mg
(per 10 g edible portion)
Cashew nut (oil-roasted and salted)
5.8 mg
(per 60 g edible portion)
Chinese chestnut (roasted)
0 mg
(per 10 g edible portion)
Coconut (coconut powder)
