Vitamin E (γ-Tocopherols) Content of Milks
(31 - 40)
0 mg
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
0 mg
(per 150 g edible portion)
Yogurt (liquid type)
0 mg
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
0 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
0 mg
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
0 mg
(per 30 g edible portion)
Whipping cream (vegetable fat)
0 mg
(per 150 g edible portion)
Cream (vegetable fat)
0 mg
(per 16 g edible portion)
Evaporated whole milk
0 mg
(per 8 g edible portion)
Modified milk powder
0 mg
(per 5 g edible portion)
Skimmed milk powder
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