Vitamin E (γ-Tocopherols) Content of Milks
(11 - 20)
Tr
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
Tr
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
Tr
(per 19 g edible portion)
Condensed whole milk, sweetened
Tr
(per 150 g edible portion)
Milk beverage (fruit flavored)
Tr
(per 150 g edible portion)
Milk beverage (coffee flavored)
Tr
(per 150 g edible portion)
Milk containing recombined milk (low fat)
Tr
(per 150 g edible portion)
Milk containing recombined milk (high fat)
Tr
(per 150 g edible portion)
Raw milk (jersey)
0 mg
(per 150 g edible portion)
Goat milk
0 mg
(per 25 g edible portion)
Cheese spread
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