Meats Low in Vitamin E (γ-Tocopherols) (121st - 140th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
  
  Tr
• Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
  
  Tr
• Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  
  Tr
• Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  
  Tr
• Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  
  Tr
• Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
  
  Tr
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  Tr
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  Tr
• Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  
  Tr
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  Tr
• Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
  
  Tr
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  
  Tr
• Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
  
  Tr
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  Tr
• Cattle, Imported beef (chuck loin, lean, raw)
  
  Tr
• Cattle, Ground meat (raw)
  
  Tr
• Whale (meat, lean, raw)
  
  Tr
• Whale (ventral groove meat, raw)
  
  Tr
• Whale (blubber, raw)
  
  Tr
• Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  
  Tr