Vitamin E (γ-Tocopherols) Content of Meats
(101 - 110)
0 mg
(per 20 g edible portion)
Swine, Bacon
0 mg
(per 18 g edible portion)
Swine, Ham (loin)
0 mg
(per 205 g edible portion)
Swine, Offal (feet, boiled)
0 mg
(per 20 g edible portion)
Swine, Offal (liver, raw)
0 mg
(per 20 g edible portion)
Swine, Offal (heart, raw)
0 mg
(per 61 g edible portion)
Swine, Pork, medium type breed (outside ham, lean, raw)
0 mg
(per 60 g edible portion)
Swine, Pork, medium type breed (boston butt, lean, raw)
0 mg
(per 45 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean, raw)
0 mg
(per 100 g edible portion)
Swine, Pork, large type breed (fillet, lean, raw)
0 mg
(per 61 g edible portion)
Swine, Pork, large type breed (outside ham, lean, raw)
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