Fruits Low in Vitamin E (γ-Tocopherols) (121st - 140th) (per 100 g edible portion)

• Pitaya (raw)
  
  0.1 mg
• Grape (canned in heavy syrup)
  
  0.1 mg
• Mango (raw)
  
  0.1 mg
• Mangosteen (raw)
  
  0.1 mg
• Melon (greenhouse culture, raw)
  
  0.1 mg
• Melon (open culture, raw)
  
  0.1 mg
• Lemon (whole, raw)
  
  0.1 mg
• Avocado (raw)
  
  0.2 mg
• Strawberry (raw)
  
  0.2 mg
• Olive (pickles, green olives)
  
  0.2 mg
• Olive (pickles, stuffed olives)
  
  0.2 mg
• Kumquat (whole, raw)
  
  0.2 mg
• Carambola (raw)
  
  0.2 mg
• European plum (dried)
  
  0.2 mg
• Grape (raw)
  
  0.2 mg
• Grape (jam)
  
  0.2 mg
• Date (dried)
  
  0.3 mg
• Blue-berried honeysuckle (raw)
  
  0.3 mg
• Papaya (ripe, raw)
  
  0.3 mg
• Grape (raisins)
  
  0.3 mg