Vitamin E (γ-Tocopherols) Content of Fruits
(61 - 70)
0 mg
(per 45 g edible portion)
Loquat (canned in heavy syrup)
0 mg
(per 20 g edible portion)
Hyuganatsu (juice sacs, raw)
0 mg
(per 150 g edible portion)
Hyuganatsu (segments and albedo, raw)
0 mg
(per 15 g edible portion)
Banana (dried)
0 mg
(per 220 g edible portion)
Banana (raw)
0 mg
(per 330 g edible portion)
Hassaku (juice sacs, raw)
0 mg
(per 8 g edible portion)
Pineapple (candied)
0 mg
(per 30 g edible portion)
Pineapple (canned in heavy syrup)
0 mg
(per 150 g edible portion)
Pineapple (fruit juices, 10% fruit juice beverage)
0 mg
(per 150 g edible portion)
Pineapple (fruit juices, 50% fruit juice beverage)
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