Vitamin E (γ-Tocopherols) Content of Fruits
(51 - 60)
0 mg
(per 140 g edible portion)
Peach (canned in heavy syrup, solids)
0 mg
(per 150 g edible portion)
Peach (30% fruit juice beverage, nectar)
0 mg
(per 280 g edible portion)
Peach (raw)
0 mg
(per 150 g edible portion)
Ponkan (juice sacs, raw)
0 mg
(per 83 g edible portion)
Pummelo (candied peel)
0 mg
(per 630 g edible portion)
Pummelo (juice sacs, raw)
0 mg
(per 150 g edible portion)
Grape (fruit juices, 10% fruit juice beverage)
0 mg
(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
0 mg
(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
0 mg
(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
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