Vitamin E (γ-Tocopherols) Content of Fruits
(31 - 40)
-
(per 20 g edible portion)
Olive (pickles, ripe olives)
0.1 mg
(per 100 g edible portion)
Fig (raw)
0.1 mg
(per 70 g edible portion)
Apricot (raw)
0.2 mg
(per 150 g edible portion)
Acerola (10% fruit juice beverage)
Tr
(per 110 g edible portion)
European plums (raw)
Tr
(per 90 g edible portion)
Kiwifruit (raw)
Tr
(per 20 g edible portion)
Strawberry (jam, lightly sweetened)
Tr
(per 35 g edible portion)
Akebia (peel, raw)
0 mg
(per 5 g edible portion)
Lemon (juice, fresh)
0 mg
(per 21 g edible portion)
Apple (jam)
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4
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13
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