Vitamin E (γ-Tocopherols) Content of Fruits
(101 - 110)
0 mg
(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)
0 mg
(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
0 mg
(per 360 g edible portion)
Oroblanco (juice sacs, raw)
0 mg
(per 150 g edible portion)
Valencia (fruit juices, 30% fruit juice beverage)
0 mg
(per 150 g edible portion)
Valencia (fruit juices, 50% fruit juice beverage)
0 mg
(per 150 g edible portion)
Valencia (fruit juices, reconstituted fruit juice)
0 mg
(per 150 g edible portion)
Valencia (fruit juices, straight fruit juice)
0 mg
(per 295 g edible portion)
Valencia (juice sacs, raw)
0 mg
(per 280 g edible portion)
Navel (juice sacs, raw)
0 mg
(per 64 g edible portion)
Satsuma mandarin (canned in light syrup, solids)
<
1
…
11
12
13
>
