Vitamin E (γ-Tocopherols) Content of Foods
(Initial S) (101 - 110)
2.7 mg
(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
4.7 mg
(per 150 g edible portion)
Soy milk (reconstituted type)
3 mg
(per 150 g edible portion)
Soy milk (regular type)
7.1 mg
(per 70 g edible portion)
Soybean, Abura-age
0.7 mg
(per 11 g edible portion)
Soybean, Budo-mame
1.2 mg
(per 20 g edible portion)
Soybean, Canned in water
16.2 mg
(per 200 g edible portion)
Soybean, Ganmodoki
1.6 mg
(per 10 g edible portion)
Soybean, Kinako (hulled bean type)
1.2 mg
(per 10 g edible portion)
Soybean, Kinako (whole bean type)
4.2 mg
(per 75 g edible portion)
Soybean, Nama-age
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