Vitamin E (γ-Tocopherols) Content of Foods
(Initial P) (31 - 40)
0.9 mg
(per 15 g edible portion)
Peanut (roasted)
5.4 mg
(per 100 g edible portion)
Peanut oil
2.5 mg
(per 10 g edible portion)
Pecan nut (oil-roasted and salted)
0 mg
(per 1 g edible portion)
Perilla (leaves, raw)
0 mg
(per 2 g edible portion)
Perilla (seeds, raw)
0 mg
(per 12 g edible portion)
Pickle (sour type)
0 mg
(per 12 g edible portion)
Pickle (sweet type)
0.3 mg
(per 68 g edible portion)
Pidan
5.7 mg
(per 110 g edible portion)
Pie (apple pie)
0.4 mg
(per 10 g edible portion)
Pine nut (raw)
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