Foods Low in Vitamin E (γ-Tocopherols) (1301st - 1320th) (per 100 g edible portion)

• Malabar nightshade (stems and leaves, boiled)
  
  0.2 mg
• Sweet corn, Canned product (whole kernel style)
  
  0.2 mg
• Tomato (fruit, raw)
  
  0.2 mg
• Tomato, Canned product (whole)
  
  0.2 mg
• Red garlic (bulb and leaves, raw)
  
  0.2 mg
• Red sweet pepper (fruit, raw)
  
  0.2 mg
• Red sweet pepper (fruit, sauted)
  
  0.2 mg
• Spinach (leaves, raw)
  
  0.2 mg
• Spinach (leaves, frozen)
  
  0.2 mg
• Head lettuce, crisp type (head, raw)
  
  0.2 mg
• Avocado (raw)
  
  0.2 mg
• Strawberry (raw)
  
  0.2 mg
• Olive (pickles, green olives)
  
  0.2 mg
• Olive (pickles, stuffed olives)
  
  0.2 mg
• Kumquat (whole, raw)
  
  0.2 mg
• Carambola (raw)
  
  0.2 mg
• European plum (dried)
  
  0.2 mg
• Grape (raw)
  
  0.2 mg
• Grape (jam)
  
  0.2 mg
• Matsumo (dried)
  
  0.2 mg