Foods Low in Vitamin E (γ-Tocopherols) (81st - 100th) (per 100 g edible portion)

• Satoimo (corm, raw)
  
  0 mg
• Satoimo (corm, boiled)
  
  0 mg
• Satoimo (corm, frozen)
  
  0 mg
• Mizuimo (corm, raw)
  
  0 mg
• Mizuimo (corm, boiled)
  
  0 mg
• Yatsugashira (corm, raw)
  
  0 mg
• Yatsugashira (corm, boiled)
  
  0 mg
• Potatoe (tuber, raw)
  
  0 mg
• Chinese yam, Ichoimo (tuberous root, raw)
  
  0 mg
• Chinese yam, Nagaimo (tuberous root, raw)
  
  0 mg
• Chinese yam, Nagaimo (tuberous root, boiled)
  
  0 mg
• Japanese yam (tuberous root, raw)
  
  0 mg
• White yam (tuberous root, raw)
  
  0 mg
• Coconut (coconut powder)
  
  0 mg
• Macadamia nut (roasted and salted)
  
  0 mg
• Artichoke (flower bud, raw)
  
  0 mg
• Artichoke (flower bud, boiled)
  
  0 mg
• Asparagus (canned in brine)
  
  0 mg
• Udo (stem, raw)
  
  0 mg
• Udo (stem, leached in water)
  
  0 mg