Foods Low in Vitamin E (γ-Tocopherols) (241st - 260th) (per 100 g edible portion)

• Wasabi (wasabi-zuke)
  
  0 mg
• Akebia (flesh, raw)
  
  0 mg
• Atemoya (raw)
  
  0 mg
• Apricot (dried)
  
  0 mg
• Apricot (canned in heavy syrup)
  
  0 mg
• Apricot (jam, heavily sweetened)
  
  0 mg
• Apricot (jam, lightly sweetened)
  
  0 mg
• Strawberry (jam, heavily sweetened)
  
  0 mg
• Fig (canned in heavy syrup)
  
  0 mg
• Iyokan (juice sacs)
  
  0 mg
• Satsuma mandarin (segments, early ripening type, raw)
  
  0 mg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  0 mg
• Satsuma mandarin (juice sacs, early ripening type, raw)
  
  0 mg
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  0 mg
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  0 mg
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  0 mg
• Satsuma mandarin (fruit juices, juice with juice sacs)
  
  0 mg
• Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  
  0 mg
• Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  
  0 mg
• Satsuma mandarin (canned in light syrup, solids)
  
  0 mg