Foods High in Vitamin E (γ-Tocopherols) (141st - 160th) (per 100 g edible portion)
-
Precooked Chinese noodles (dried by frying, seasoned)
3.1 mg
-
Rice-koji miso (sweet type)
3 mg
-
Japanese chestnut (raw)
3 mg
-
Soybean, Tofu-chikuwa (baked type)
3 mg
-
Adzuki bean (whole, dried, raw)
3 mg
-
Gokabo
2.9 mg
-
Peanut (immature beans, raw)
2.9 mg
-
Okara (modern product)
2.8 mg
-
Soybean, Tofu-chikuwa (steamed type)
2.8 mg
-
Doughnut (cake type)
2.7 mg
-
Peanut (immature beans, boiled)
2.7 mg
-
Lotus seed (mature, dried)
2.7 mg
-
Buckwheat flour (inner layer)
2.7 mg
-
Curry powder
2.6 mg
-
Green pea (raw)
2.6 mg
-
Fu, Gluten products (baked type, kanze-fu)
2.6 mg
-
Chinese style instant cup noodles (dried by hot air)
2.5 mg
-
Hen's egg (whole, dried)
2.4 mg
-
Soybean, Tofu (packed-tofu)
2.4 mg
-
Corn (cultivar, cuzco, oil-roasted and salted)
2.4 mg