Vitamin E (γ-Tocopherols) Content of Foods
(981 - 990)
0 mg
(per 40 g edible portion)
Common Japanese conger (steamed)
0 mg
(per 90 g edible portion)
Common Japanese conger (raw)
0 mg
(per 360 g edible portion)
Fat greenling (raw)
0 mg
(per 50 g edible portion)
Wakame Fruit-bearing leave (raw)
0 mg
(per 10 g edible portion)
Wakame Stipe and center vein (blanched and salted,desalted)
0 mg
(per 20 g edible portion)
Wakame Blanched and salted (desalted)
0 mg
(per 5 g edible portion)
Wakame (cut and dried)
0 mg
(per 50 g edible portion)
Wakame, Dried product (haiboshi , soaked in water)
0 mg
(per 5 g edible portion)
Wakame, Dried product (ita-wakame)
0 mg
(per 50 g edible portion)
Wakame, Dried product (dried, soaked in water)
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