Vitamin E (γ-Tocopherols) Content of Foods
(801 - 810)
0 mg
(per 150 g edible portion)
Cattle, Imported beef (sirloin, lean and fat, raw)
0 mg
(per 207 g edible portion)
Cattle, Imported beef (rib loin, lean, raw)
0 mg
(per 289 g edible portion)
Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
0 mg
(per 298 g edible portion)
Cattle, Imported beef (rib loin, lean and fat, raw)
0 mg
(per 446 g edible portion)
Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
0 mg
(per 456 g edible portion)
Cattle, Imported beef (chuck loin, lean and fat, raw)
0 mg
(per 105 g edible portion)
Cattle, Beef, dairy fattened steer (fillet, lean, raw)
0 mg
(per 149 g edible portion)
Cattle, Beef, dairy fattened steer (outside round, lean, raw)
0 mg
(per 175 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, lean, raw)
0 mg
(per 81 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
<
1
…
81
…
132
>
0 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
