Vitamin E (γ-Tocopherols) Content of Foods (781 - 790)

0 mg

(per 40 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
0 mg

(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
0 mg

(per 50 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, boiled)
0 mg

(per 45 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, baked)
0 mg

(per 60 g edible portion)
Swine, Pork, large type breed (boston butt, lean, raw)
0 mg

(per 45 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean, raw)
0 mg

(per 20 g edible portion)
Whale (sarashi-kujira)
0 mg

(per 5 g edible portion)
Cattle, Beef product (roast beef)
0 mg

(per 20 g edible portion)
Cattle, Offal (sinew, boiled)
0 mg

(per 10 g edible portion)
Cattle, Offal (large intestine, raw)

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