Vitamin E (γ-Tocopherols) Content of Foods (771 - 780)

0 mg

(per 205 g edible portion)
Swine, Offal (feet, boiled)
0 mg

(per 20 g edible portion)
Swine, Offal (liver, raw)
0 mg

(per 20 g edible portion)
Swine, Offal (heart, raw)
0 mg

(per 61 g edible portion)
Swine, Pork, medium type breed (outside ham, lean, raw)
0 mg

(per 60 g edible portion)
Swine, Pork, medium type breed (boston butt, lean, raw)
0 mg

(per 45 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean, raw)
0 mg

(per 100 g edible portion)
Swine, Pork, large type breed (fillet, lean, raw)
0 mg

(per 61 g edible portion)
Swine, Pork, large type breed (outside ham, lean, raw)
0 mg

(per 61 g edible portion)
Swine, Pork, large type breed (inside ham, lean, raw)
0 mg

(per 35 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)

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