Vitamin E (γ-Tocopherols) Content of Foods
(751 - 760)
0 mg
(per 16 g edible portion)
Evaporated whole milk
0 mg
(per 8 g edible portion)
Modified milk powder
0 mg
(per 5 g edible portion)
Skimmed milk powder
0 mg
(per 6 g edible portion)
Whole milk powder
0 mg
(per 150 g edible portion)
Skimmed milk
0 mg
(per 150 g edible portion)
Ordinary liquid milk
0 mg
(per 150 g edible portion)
Raw milk (holstein)
0 mg
(per 37 g edible portion)
Hen's egg (white, boiled)
0 mg
(per 36 g edible portion)
Hen's egg (white, raw)
0 mg
(per 85 g edible portion)
Chicken (roast meat, canned with seasonings,)
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