Vitamin E (γ-Tocopherols) Content of Foods
(721 - 730)
0 mg
(per 90 g edible portion)
Jelly (coffee)
0 mg
(per 90 g edible portion)
Jelly (orange)
0 mg
(per 24 g edible portion)
Yatsuhashi
0 mg
(per 15 g edible portion)
Rice cracker (shio-senbei)
0 mg
(per 10 g edible portion)
Rice cracker (arare)
0 mg
(per 15 g edible portion)
Rice cracker (amakara-senbei)
0 mg
(per 30 g edible portion)
Amedama
0 mg
(per 130 g edible portion)
Kushi-dango (soy sauce)
0 mg
(per 45 g edible portion)
Kibi-dango
0 mg
(per 57 g edible portion)
Karukan
<
1
…
73
…
132
>
