Vitamin E (γ-Tocopherols) Content of Foods
(691 - 700)
0 mg
(per 100 g edible portion)
Chicken bone stock
0 mg
(per 100 g edible portion)
Niboshi extract
0 mg
(per 100 g edible portion)
Shiitake extract
0 mg
(per 100 g edible portion)
Katsuo-bushi and kombu extract
0 mg
(per 100 g edible portion)
Kombu extract
0 mg
(per 100 g edible portion)
Katsuo-bushi extract
0 mg
(per 18 g edible portion)
Worcester sauce (common type)
0 mg
(per 150 g edible portion)
Mugi-cha (infusion)
0 mg
(per 6 g edible portion)
Kobu-cha
0 mg
(per 150 g edible portion)
Ama-zake
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