Vitamin E (γ-Tocopherols) Content of Foods
(681 - 690)
(0)
(per 9 g edible portion)
Soft sugar (yellow)
(0)
(per 15 g edible portion)
Soft sugar (white)
(0)
(per 6 g edible portion)
Wasanbonto
(0)
(per 50 g edible portion)
Brown sugar lump
0 mg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
0 mg
(per 65 g edible portion)
Sakekasu
0 mg
(per 15 g edible portion)
Japanese style dressing
0 mg
(per 4 g edible portion)
Seasoning mix, granule
0 mg
(per 100 g edible portion)
Beef and vegetables extract
0 mg
(per 100 g edible portion)
Chicken, pork and vegetable extract
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