Vitamin E (γ-Tocopherols) Content of Foods
(641 - 650)
Tr
(per 150 g edible portion)
Rice, Paddy rice thin gruels (half-milled rice)
Tr
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (half-milled rice)
Tr
(per 150 g edible portion)
Rice, Paddy rice gruels (under-milled rice)
Tr
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
Tr
(per 30 g edible portion)
Fu, Gluten products (steamed type)
(0)
(per 100 g edible portion)
Genmai-cha (infusion)
(0)
(per 41 g edible portion)
Matsutake (canned in water)
(0)
(per 41 g edible portion)
Matsutake (raw)
(0)
(per 18 g edible portion)
Common mushroom (canned in brine, solids)
(0)
(per 28 g edible portion)
Common mushroom (boiled)
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