Vitamin E (γ-Tocopherols) Content of Foods
(621 - 630)
Tr
(per 110 g edible portion)
European plums (raw)
Tr
(per 90 g edible portion)
Kiwifruit (raw)
Tr
(per 20 g edible portion)
Strawberry (jam, lightly sweetened)
Tr
(per 35 g edible portion)
Akebia (peel, raw)
Tr
(per 10 g edible portion)
Rocket salad (leaves, raw)
Tr
(per 10 g edible portion)
Alfalfa sprout (raw)
Tr
(per 5 g edible portion)
Water pepper sprout (raw)
Tr
(per 50 g edible portion)
Kiri-mitsuba (leaves, raw)
Tr
(per 155 g edible portion)
Yellow sweet pepper (fruit, sauted)
Tr
(per 155 g edible portion)
Yellow sweet pepper (fruit, raw)
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