Vitamin E (γ-Tocopherols) Content of Foods
(601 - 610)
Tr
(per 80 g edible portion)
Walleye pollack (tarako, baked)
Tr
(per 45 g edible portion)
Walleye pollack (tarako, raw)
Tr
(per 10 g edible portion)
Japanese icefish (raw)
Tr
(per 15 g edible portion)
Shishamo smelt (semi-dried, baked)
Tr
(per 15 g edible portion)
Shishamo smelt (semi-dried, raw)
Tr
(per 90 g edible portion)
Chum salmon (sujiko)
Tr
(per 80 g edible portion)
Coho salmon (cultured, baked)
Tr
(per 95 g edible portion)
Coho salmon (cultured, raw)
Tr
(per 15 g edible portion)
Shirasuboshi (semi-dried)
Tr
(per 10 g edible portion)
Shirasuboshi (mild dried)
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