Vitamin E (γ-Tocopherols) Content of Foods
(541 - 550)
Tr
(per 150 g edible portion)
Milk beverage (fruit flavored)
Tr
(per 150 g edible portion)
Milk beverage (coffee flavored)
Tr
(per 150 g edible portion)
Milk containing recombined milk (low fat)
Tr
(per 150 g edible portion)
Milk containing recombined milk (high fat)
Tr
(per 150 g edible portion)
Raw milk (jersey)
Tr
(per 60 g edible portion)
Chicken, Broiler meat (thigh, without skin, boiled)
Tr
(per 90 g edible portion)
Chicken, Broiler meat (thigh, without skin, baked)
Tr
(per 90 g edible portion)
Chicken, Broiler meat (thigh, with skin, baked)
Tr
(per 155 g edible portion)
Chicken, Broiler meat (breast, with skin, raw)
Tr
(per 12 g edible portion)
Swine, Ham (boneless)
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