Vitamin E (γ-Tocopherols) Content of Foods
(531 - 540)
Tr
(per 18 g edible portion)
Worcester sauce (semi-thick type)
Tr
(per 23 g edible portion)
Butterscotch
Tr
(per 55 g edible portion)
Sherbet
Tr
(per 120 g edible portion)
Ice cream (soft type)
Tr
(per 60 g edible portion)
Lactic ice (low fat)
Tr
(per 42 g edible portion)
Ice milk
Tr
(per 60 g edible portion)
Ice cream (high fat)
Tr
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
Tr
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
Tr
(per 19 g edible portion)
Condensed whole milk, sweetened
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