Vitamin E (γ-Tocopherols) Content of Foods (461 - 470)

-

(per 68 g edible portion)
Mangosteen (raw)
0.4 mg

(per 550 g edible portion)
Mango (raw)
0.1 mg

(per 60 g edible portion)
Grape (canned in heavy syrup)
0.2 mg

(per 247 g edible portion)
Pitaya (raw)
-

(per 21 g edible portion)
Valencia (marmalade, lightly sweetened)
-

(per 21 g edible portion)
Valencia (marmalade, heavily sweetened)
-

(per 20 g edible portion)
Olive (pickles, ripe olives)
0.1 mg

(per 100 g edible portion)
Fig (raw)
0.1 mg

(per 70 g edible portion)
Apricot (raw)
0.2 mg

(per 150 g edible portion)
Acerola (10% fruit juice beverage)

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