Vitamin E (γ-Tocopherols) Content of Foods
(411 - 420)
0 mg
(per 5 g edible portion)
Swine, Sausage (bologna)
0.1 mg
(per 50 g edible portion)
Swine, Sausage (frankfurter)
0.1 mg
(per 70 g edible portion)
Swine, Sausage (dry)
-
(per 12 g edible portion)
Swine, Sausage (vienna)
-
(per 10 g edible portion)
Swine, Shoulder
-
(per 20 g edible portion)
Swine, Ham (uncooked ham, fresh)
-
(per 18 g edible portion)
Swine, Pork, medium type breed (boston butt, fat, raw)
0.1 mg
(per 50 g edible portion)
Swine, Pork, large type breed (belly, lean and fat, raw)
-
(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
-
(per 18 g edible portion)
Swine, Pork, large type breed (boston butt, fat, raw)
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