Vitamin E (γ-Tocopherols) Content of Foods (401 - 410)

-

(per 30 g edible portion)
Whipping cream (milk fat)
0.2 mg

(per 150 g edible portion)
Cream (milk and vegetable fat)
0.2 mg

(per 150 g edible portion)
Cream (milk fat)
-

(per 45 g edible portion)
Chicken, Offal (liver, raw)
0.1 mg

(per 50 g edible portion)
Chicken (ground meat, raw)
-

(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
0.2 mg

(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
0.1 mg

(per 80 g edible portion)
Chicken, Broiler meat (thigh, with skin, boiled)
0.3 mg

(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
-

(per 50 g edible portion)
Chicken, Broiler meat (wing , with skin, raw)

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