Vitamin E (γ-Tocopherols) Content of Foods
(351 - 360)
-
(per 5 g edible portion)
Chrysanthemum (petals, boiled)
-
(per 5 g edible portion)
Chrysanthemum (petals, raw)
-
(per 9 g edible portion)
Ginkgo nut (boiled)
0.5 mg
(per 150 g edible portion)
Sekihan
0.4 mg
(per 130 g edible portion)
English muffins
-
(per 17 g edible portion)
Tomato chili sauce
0.3 mg
(per 140 g edible portion)
Custard pudding
0.2 mg
(per 80 g edible portion)
Butter cake
0.1 mg
(per 30 g edible portion)
Okoshi
0.3 mg
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
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